Supplying the necessary and pertinent information to Smallholder Farmers
However, most farmers are left on their own when it comes to obtaining the vital life sciences knowledge that will raise their level of agricultural productivity, which is necessary, and for them to make enough money, that will enable them to produce more. This has become a point of contention, as different markets and consumer demands are investigated. This information should include market prices and wealth distribution statistics that will guarantee the profitability of most smallholder farmers.
The extension arms of the various Agricultural Development Projects lack the funding necessary to support a wide range of extension services that will provide farmers with higher levels of information. These services are intended to be two-way communication, meaning that farmers’ problems must still be brought to the attention of research institutes. Additionally, the need for demonstration pilot programs is crucial because they will contribute to the development of the necessary confidence to support higher levels of production, increase farmers’ capacity, safeguard their interests, and support learning objectives. In the growth of the agricultural industries.
Agriculture inputs being diverted
Because they are the ones closest to the farmers and are best able to discern the truth about all levels of agricultural production, the Agricultural Development programs should oversee and fairly distribute all forms of agricultural inputs to the farmers in need to enable them to produce and encourage all levels of farming production. This will allow the farmers to be guided and supported as they navigate their level of production and fulfill any commitments made by the state government. The different arms of the government should take firm action against anyone engaging in acts of sabotage, delaying the process, or not distributing various inputs related to fertilizer, and agrochemicals, across all states in the nation. They should also avoid issues of diversion and unfair distribution to legitimate farmers to present sabotage related to input distribution nationwide.
The main worry regarding all post-harvest practices lost in farming communities
Due to inadequate infrastructure and high transportation costs, some agricultural goods spoil while traveling. This is a problem that often results in waste rates of between 40 and 50 percent (SPORE, 2011). Where the time of production values for transporting and storing has become concerning, and the need to examine the problems and obtain the focused outcome of their farms has become concerning, as there needs to work through the land and guarantee that food is available in the markets, Well, there needs to be more processing centers that will ensure the conversion of this in a news form that will be useful Storage is a major problem for the majority of farmers in general, and we have to tailor them into the new ideas
Quantity of food or grains during postharvest handling and storage
One of the main ways to increase food security is by lowering these losses. Simple technology is required to quickly track the essential progress. Postharvest and processing was identified as one of the crucial areas needing attention, along with a renewed focus on agriculture investment with the private initiative. It is crucial to the fight against hunger, increasing revenue, and enhancing productivity.
In the postharvest system, quantifiable food loss, both qualitative and quantitative, is referred to as “postharvest loss” (PHL) (de Lucia and Assennato, 1994). From the moment of harvest through crop processing, marketing, and food preparation, to the consumer’s ultimate decision to consume or discard the food, this system consists of interconnected activities.
Providing for the Nation’s Food Production
The rate at which Nigeria’s population is demanding food is concerning, as are the difficulties in guaranteeing long-term sustainable development while ensuring food security for the world’s expanding population. As per the FAO, to feed the world’s population, which is expected to reach 9 billion by 2050, food production must increase by 70%. The planet’s resources are severely strained by other trends like the growing urban population, changing lifestyles and dietary habits of the growing middle class in emerging economies, and climate change: dwindling freshwater.
Smallholder Farmers: Enhancing & Promoting Agricultural Diffusion
Biodiversity and resources, depletion of arable land, etc. As a result, the worldwide endeavor to ensure sustainable food production and consumption requires an innovative and integrated approach (Nellemann et al., 2009; World Economic Forum 2009; FAO/OECD, 2011; Foresight, 2011; EU ERA-NET SUSFOOD 2012-2014). Meanwhile, enormous amounts of food are lost annually and globally owing to spoiling and infestations on the way to consumers, even yet the population’s rate of food insecurity is still intolerably high (FAO, 2010; IFAD, WFP, and FAO, 2012). (FAO, 2011; Stuart, 2009; FAO, 2002).
To fulfill the growing food and energy needs of the world’s population, agriculture must be fully realized through an integrated approach that includes proper planning for expanding land and keeping workers occupied on farms. Additionally, value addition and post-harvest losses are essential elements of agricultural operations, and both are crucial to plans aimed at enhancing agricultural output and strengthening ties between farmers and markets.
Post-harvest losses: what are they?
The decline in food production quantity and quality from harvest to consumption is known as postharvest loss. A product’s acceptability, edibility, and nutrient/caloric content are all impacted by quality losses. Developed nations tend to experience these losses more frequently (Kader, 2002). Quantity losses are those that cause a product’s quantity to be lost. In developing nations, quantity loss is more prevalent (Kitinoja and Gorny, 2010). A recent FAO.
According to a report, food waste and loss occur more frequently worldwide in high-income regions during the downstream stages of the food chain than in low-income regions during the upstream stages (FAO, 2013). Since the beginning of agriculture, farmers and food vendors have been concerned about losses. However, as global food consumption rises, the issue of how much food is wasted after harvest due to processing, spoiling, insects and rodents, or other factors, becomes more pressing. Reducing postharvest losses should increase the amount of food available globally and lessen the need to increase output in the future.
Losses in crops and food losses are quantifiable drops in food supply that can impact both quantity and quality (Tyler and Gilman, 1979). They result from the fact that agricultural produce that has just been harvested is a live organism that transforms and breathes after being handled. And Damage. While loss renders a thing unusable, damage limits its utility. Losses in both quantity and quality (weight or volume) most frequently occur during the following processes: preharvesting, harvesting, transportation, preservation, threshing, storage, processing, and marketing.
Simple technology is required to handle the problems with the agricultural management waste system.
Every farm you visit demonstrates how difficult it is to covert agricultural waste products for productivity; some of the farmers equally find it difficult to manage all forms of the level of agricultural waste, and they must create sustainable plans to make sure that new technologies are developed, in converting and using the
Agricultural waste and boost cultivation and integrated into clean energy, a productive means that can also be used in farming as an alternative to ecology farming. New extension services information is needed and must also be distributed and promoted to ensure that agricultural waste management is well managed. The process of making food. Available are additionally, needed. Well, managing food waste systems calls for prompt action, which makes it crucial. If this is implemented, large and small producers alike will be able to enhance agricultural practices and boost food yields in terms of both quality and quantity.